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Tongkat kulit sapi yang difari LSC-146 melilit ayam
Bahan: Ayam 55,7%, kulit sapi berbusa 35%, pati 2,5%, protein kedelai 2,5%, protein kacang 1%
Kandungan nutrisi: protein ≥55%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembaban ≤18%
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Lsc-148-carrot cod chicken roll
Ingredients: Chicken: 53.6%, cod fillet: 15% (containing starch), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, carrot: 0.4%, salt : 0,2%
Kandungan nutrisi: protein ≥20%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembaban ≤23%
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LSC-141–6 'Gulungan Spiral Kulit Babi dengan Bure Ayam
Bahan: ayam 42,8%, kulit babi 35%, pati 5%, protein kacang 2%, protein kacang 2%
Komposisi aditif: gliserol 10%, sorbitol 3%, garam 0,2%
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