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LSF-27-Milk stick (dengan ubi dan ikan)
Bahan: Ikan 40,2%, ayam 25%, kulit sapi 6%, pati 12%, kedelai 3%, gandum 2%, kacang tanah 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, garam 0,2%, esensi kentang goreng 0,1%
Kandungan nutrisi: Protein ≥28%, lemak ≥0,5%, serat ≤1%, abu ≤6%, kelembapan ≤23%
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LSF-26-Cod roll dengan keripik ubi jalar
Komposisi: Kentang goreng kuning: 60% (pati), cod fillet: 14,2% (pati), gliserol: 11,4%, pati: 11,4%, protein kacang polong: 2,8%, garam: 0,20%
Kandungan nutrisi: Protein ≥4%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembapan ≤23%
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LSF-25-Sushi dengan bayam dan cod
Komposisi: Ayam: 50%, ikan: 15%, gliserol: 12,6%, kolagen tulang sapi 10%, pati jagung: 4,7%, protein kacang tanah: 3,1%, protein kacang polong: 4%, bayam: 0,4%, garam: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembapan ≤23%
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LSD-46-Potongan bebek dan ikan
Bahan: Bebek 32%, ikan 24,3%, ayam 10%, pati 18%, protein kedelai 2%, protein gandum 2%, protein kacang tanah 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, garam 0,2%
Kandungan nutrisi: Protein ≥23%, lemak ≥0,5%, serat ≤1%, abu ≤6%, kelembapan ≤23%
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LSD-45-Sushi dengan bebek dan cod
Bahan: Bebek: 50%, ikan: 15,4%, gliserol: 12,6%, kolagen sapi 10%, pati: 4,7%, protein kacang: 3,1%, protein kacang polong: 4%, garam: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembapan ≤23%
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LSD-44-Bebek dan cod Oreo
Bahan: Daging bebek: 58,7%, ikan: 14,7%, gliserol: 9,7%, pati: 7,5%, protein kacang: 4,9%, protein kacang: 4,3%, garam: 0,2%
Kandungan nutrisi: Protein ≥35%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
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LSB-13-Sushi daging sapi dan cod
Komposisi: Daging sapi: 50%, ikan: 15,4%, gliserol: 12,6%, kolagen sapi 10%, pati: 4,7%, protein kacang polong 4%, protein kacang tanah: 3,1%, garam: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembapan ≤21%
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LSB-12-Irisan daging sapi yang lebih tipis
Bahan-bahan:Daging sapi: 33,8%, bebek: 33,7%, gliserol: 15,4%, tepung jagung: 9,3%, sorbitol: 3,1%, protein kacang tanah: 2,8%, isolat protein kedelai: 1,6%, garam: 0,3%
Kandungan nutrisi: Protein ≥25%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembapan ≤20%
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LSB-10-Potongan daging sapi barbekyu
Komposisi: Daging sapi: 49%, bebek: 21%, gliserol: 14,8%, tepung jagung: 8,4%, protein kacang tanah: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kelembapan ≤20%
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LSB-09-Keripik daging sapi barbekyu
Komposisi: Daging sapi: 49%, bebek: 21%, gliserol: 14,8%, tepung jagung: 8,4%, protein kacang tanah: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kelembapan ≤20%
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LSC-162-Ayam gulung dengan kentang ungu
Bahan: Kentang Goreng Ungu: 65,9% (pati), cod fillet: 13% (pati), gliserol: 10,5%, pati: 5,2%, protein kacang: 5,2%, garam: 0,20%,
Kandungan nutrisi: Protein ≥4%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembapan ≤23%
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LSC-161-Dua Strip Warna (Ayam)
Bahan: Ayam 69,4%, pati 8%, protein kacang tanah 3%, protein kacang polong 3%
Komposisi aditif: gliserol 12%, sorbitol 4%, garam 0,3%, Kondroitin sulfat 0,2%, glukosamin hidroklorida: 0,1%
Kandungan nutrisi: Protein ≥30%, lemak ≥0,5%, serat ≤2%, abu ≤8%, kelembapan ≤23%
