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Irisan ham ayam LSCJ-54
Bahan-bahan: Ayam: 75,4%, gliserol: 12,5%, pati jagung: 7%, sorbitol: 3,5%, selongsong: 1,1%, garam: 0,4%, isolat protein kedelai: 0,1%
Kandungan nutrisi: Protein ≥30%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kadar air ≤23%
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LSCJ-53-Ayam dan wortel potong dadu
Bahan-bahan: Ayam: 71,3%, pati: 10%, protein kacang tanah: 3%, wortel: 1,5%, protein kacang polong: 1%
Komposisi aditif: Gliserol: 10%, sorbitol: 3%, garam: 0,2%
Kandungan nutrisi: Protein ≥23%, lemak ≥0,5%, serat ≤2%, abu ≤6%, kadar air ≤23%
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LSCJ-52-Gigitan ayam dan bayam
Bahan-bahan: Ayam: 71,3%, pati: 10%, protein kacang tanah: 3%, bayam: 1,5%, protein kacang polong: 1%
Komposisi aditif: gliserol: 10%, sorbitol: 3%, garam: 0,2%
Kandungan nutrisi: Protein ≥23%, lemak ≥0,5%, serat ≤2%, abu ≤6%, kadar air ≤23%
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LSL-17-Potongan daging domba dan ikan
Komposisi: Ikan 24,3%, ayam 24%, daging kambing 18%, pati 18%, protein kedelai 2%, protein gandum 2%, protein kacang tanah 2%
Kandungan nutrisi: Gliserol 8%, sorbitol 1,5%, garam 0,2%
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LSL-16-Sushi dengan daging domba dan ikan kod
Komposisi: Daging kambing: 50%, ikan: 15,4%, gliserol: 12,6%, kolagen sapi: 10%, pati: 4,7%, protein kacang polong: 4%, protein kacang tanah: 3,1%, garam: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kadar air ≤23%
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LSL-15-Irisan daging domba yang lebih tipis
Bahan-bahan: Daging kambing: 33,8%, daging bebek: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protein kacang tanah: 2,8%, isolat protein kedelai: 1,6%, garam: 0,3%
Kandungan nutrisi: Protein ≥25%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kadar air ≤23%
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LSL-13-Cincin Daging Domba Panggang
Bahan-bahan: Daging kambing: 49%, daging bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang tanah: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kadar air ≤20%
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LSL-12-Potongan daging domba panggang
Bahan-bahan: Daging kambing: 49%, daging bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang tanah: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kadar air ≤20%
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LSF-31-Stik susu (keju dan ikan)
Bahan-bahan: Ikan 40,2%, ayam 25%, kulit sapi 6%, pati 12%, kedelai 3%, gandum 2%, kacang tanah 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, garam 0,2%, esens keju 0,1%
Kandungan nutrisi: Protein ≥28%, lemak ≥0,5%, serat ≤1%, abu ≤6%, kadar air ≤23%
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LSF-30-Irisan ikan yang lebih tipis
Komposisi: Ikan: 33,8%, ayam: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protein kacang: 2,8%, isolat protein kedelai: 1,6%, garam: 0,3%
Kandungan nutrisi: Protein ≥28%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kadar air ≤23%
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LSF-29-Potongan ikan (ikan kembung Spanyol)
Bahan-bahan: Ikan kembung Spanyol: 100%
Kandungan nutrisi: Protein ≥65%, lemak ≥1%, serat ≤3%, abu ≤8%, kadar air ≤16%
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LSF-28-Potongan Daging (ikan)
Bahan-bahan: Ikan 39,4%, ikan 30%, pati 8%, kacang tanah 3%, kacang polong 3%
Komposisi aditif: Gliserol 12%, sorbitol 4%, garam 0,3%, kondroitin sulfat 0,2%, glukosamin hidroklorida: 0,1%
Kandungan nutrisi: Protein ≥30%, lemak ≥0,5%, serat ≤2%, abu ≤8%, kadar air ≤23%
Sejak 1998Kode Saham: 832419
