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Tongkat LSF-27-Milk (dengan ubi jalar dan ikan)
Bahan: Ikan 40,2%, ayam 25%, kulit sapi 6%, pati 12%, kedelai 3%, gandum 2%, kacang 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, garam 0,2%, esensi kentang goreng 0,1%
Kandungan nutrisi: protein ≥28%, lemak ≥0,5%, serat ≤1%, abu ≤6%, kelembaban ≤23%
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Roll LSF-26-Cod dengan keripik ubi jalar
Bahan -bahan: Kentang goreng Prancis Kuning: 60%(pati), fillet cod: 14,2%(pati), gliserol: 11,4%, pati: 11,4%, protein kacang: 2,8%, garam: 0,20%
Kandungan nutrisi: protein ≥4%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembaban ≤23%
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LSF-25-Sushi dengan bayam dan cod
Bahan: Ayam: 50%, ikan: 15%, gliserol: 12,6%, kolagen tulang sapi 10%, tepung jagung: 4,7%, protein kacang: 3,1%, protein kacang: 4%, bayam: 0,4%, garam: 0,2%
Kandungan nutrisi: protein ≥36%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembaban ≤23%
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LSD-46-Duck dan strip ikan
Bahan: bebek 32%, ikan 24,3%, ayam 10%, pati 18%, protein kedelai 2%, protein gandum 2%, protein kacang 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, garam 0,2%
Kandungan nutrisi: Protein ≥23%, lemak ≥0,5%, serat ≤1%, abu ≤6%, kelembaban ≤23%
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LSD-45-Sushi dengan bebek dan cod
Bahan: Bebek: 50%, ikan: 15,4%, gliserol: 12,6%, kolagen sapi 10%, pati: 4,7%, protein kacang: 3,1%, protein kacang: 4%, garam: 0,2%
Kandungan nutrisi: protein ≥36%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembaban ≤23%
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LSD-44-Duck dan Cod Oreos
Bahan: Daging Bebek: 58,7%, ikan: 14,7%, gliserol: 9,7%, pati: 7,5%, protein kacang: 4,9%, protein kacang: 4,3%, garam: 0,2%
Kandungan nutrisi: protein ≥35%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kelembaban ≤23%
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Sushi LSB-13-BEEF dan COD
Bahan: Daging Sapi: 50%, Ikan: 15,4%, gliserol: 12,6%, kolagen sapi 10%, pati: 4,7%, protein kacang 4%, protein kacang: 3,1%, garam: 0,2%
Kandungan nutrisi: protein ≥36%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembaban ≤21%
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Irisan daging sapi LSB-12-Thinner
Bahan-bahan:Daging sapi: 33,8%, bebek: 33,7%, gliserol: 15,4%, tepung jagung: 9,3%, sorbitol: 3,1%, protein kacang: 2,8%, protein kedelai isolat: 1,6%, garam: 0,3%
Kandungan nutrisi: protein ≥25%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembaban ≤20%
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Strip daging sapi LSB-10-Barbecue
Bahan: Daging Sapi: 49%, bebek: 21%, gliserol: 14,8%, tepung jagung: 8,4%, protein kacang: 3,4%, protein kacang: 3,4%
Kandungan nutrisi: protein ≥37%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kelembaban ≤20%
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LSB-09-Barbecue Beef Chipes
Bahan: Daging Sapi: 49%, bebek: 21%, gliserol: 14,8%, tepung jagung: 8,4%, protein kacang: 3,4%, protein kacang: 3,4%
Kandungan nutrisi: protein ≥37%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kelembaban ≤20%
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LSC-162-Chicken Roll dengan kentang ungu
Bahan: Kentang goreng Prancis ungu: 65,9%(pati), fillet cod: 13%(pati), gliserol: 10,5%, pati: 5,2%, protein kacang: 5,2%, garam: 0,20%,
Kandungan nutrisi: protein ≥4%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembaban ≤23%
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LSC-161-TWO Color Strip (Chicken)
Bahan: ayam 69,4%, pati 8%, protein kacang 3%, protein kacang polong 3%
Komposisi aditif: gliserol 12%, sorbitol 4%, garam 0,3%, kondroitin sulfat 0,2%, glukosamin hidroklorida: 0,1%
Kandungan nutrisi: protein ≥30%, lemak ≥0,5%, serat ≤2%, abu ≤8%, kelembaban ≤23%
