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LSFD-42-FD Kue Susu (Buah dan Sayuran Multidimensi)
Bahan-bahan: Ayam 58,8%, yogurt 35%, buah dan sayuran 2%, minyak ikan 2%, serat makanan apel 1%, glukosa 1%, ragi bir 0,2%
Kandungan nutrisi: Protein ≥38%, lemak ≥12%, abu ≤8%, serat ≤3,5%, kadar air ≤8%
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LSFD-41-FD Ayam & Kuning Telur & Susu (Rasa Original)
Bahan-bahan: Ayam 56,8%, kuning telur 40%, susu bubuk 3%, oligosakarida buah 0,2%
Kandungan nutrisi: Protein ≥55%, lemak ≥10%, abu ≤6%, serat ≤3%, kadar air ≤8%
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Ikan kod LSFD-37-FD dengan kulit
Bahan-bahan: Ikan kod 100%
Kandungan nutrisi: Protein ≥82%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kadar air ≤8%
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Ayam LSFD-36-FD
Bahan-bahan: Ayam 100%
Kandungan nutrisi: Protein ≥58%, lemak ≥15%, abu ≤8%, serat ≤3%, kadar air ≤8%
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LSL-17-Potongan daging domba dan ikan
Komposisi: Ikan 24,3%, ayam 24%, daging kambing 18%, pati 18%, protein kedelai 2%, protein gandum 2%, protein kacang tanah 2%
Kandungan nutrisi: Gliserol 8%, sorbitol 1,5%, garam 0,2%
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LSL-16-Sushi dengan daging domba dan ikan kod
Komposisi: Daging kambing: 50%, ikan: 15,4%, gliserol: 12,6%, kolagen sapi: 10%, pati: 4,7%, protein kacang polong: 4%, protein kacang tanah: 3,1%, garam: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kadar air ≤23%
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LSL-15-Irisan daging domba yang lebih tipis
Bahan-bahan: Daging kambing: 33,8%, daging bebek: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protein kacang tanah: 2,8%, isolat protein kedelai: 1,6%, garam: 0,3%
Kandungan nutrisi: Protein ≥25%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kadar air ≤23%
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LSL-13-Cincin Daging Domba Panggang
Bahan-bahan: Daging kambing: 49%, daging bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang tanah: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kadar air ≤20%
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LSL-12-Potongan daging domba panggang
Bahan-bahan: Daging kambing: 49%, daging bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang tanah: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kadar air ≤20%
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LSF-31-Stik susu (keju dan ikan)
Bahan-bahan: Ikan 40,2%, ayam 25%, kulit sapi 6%, pati 12%, kedelai 3%, gandum 2%, kacang tanah 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, garam 0,2%, esens keju 0,1%
Kandungan nutrisi: Protein ≥28%, lemak ≥0,5%, serat ≤1%, abu ≤6%, kadar air ≤23%
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LSF-30-Irisan ikan yang lebih tipis
Komposisi: Ikan: 33,8%, ayam: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protein kacang: 2,8%, isolat protein kedelai: 1,6%, garam: 0,3%
Kandungan nutrisi: Protein ≥28%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kadar air ≤23%
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LSF-29-Potongan ikan (ikan kembung Spanyol)
Bahan-bahan: Ikan kembung Spanyol: 100%
Kandungan nutrisi: Protein ≥65%, lemak ≥1%, serat ≤3%, abu ≤8%, kadar air ≤16%
Sejak 1998Kode Saham: 832419
