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LSF-28-Potongan Daging (ikan)
Bahan-bahan: Ikan 39,4%, ikan 30%, pati 8%, kacang tanah 3%, kacang polong 3%
Komposisi aditif: Gliserol 12%, sorbitol 4%, garam 0,3%, kondroitin sulfat 0,2%, glukosamin hidroklorida: 0,1%
Kandungan nutrisi: Protein ≥30%, lemak ≥0,5%, serat ≤2%, abu ≤8%, kadar air ≤23%
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LSF-27-Stik susu (dengan ubi dan ikan)
Bahan-bahan: Ikan 40,2%, ayam 25%, kulit sapi 6%, pati 12%, kedelai 3%, gandum 2%, kacang tanah 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, garam 0,2%, esens kentang goreng 0,1%
Kandungan nutrisi: Protein ≥28%, lemak ≥0,5%, serat ≤1%, abu ≤6%, kadar air ≤23%
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LSF-26-Gulungan ikan kod dengan keripik ubi jalar
Bahan-bahan: Kentang goreng kuning: 60% (pati), fillet ikan kod: 14,2% (pati), gliserol: 11,4%, pati: 11,4%, protein kacang polong: 2,8%, garam: 0,20%
Kandungan nutrisi: Protein ≥4%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kadar air ≤23%
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LSF-25-Sushi dengan bayam dan ikan kod
Bahan-bahan: Ayam: 50%, ikan: 15%, gliserol: 12,6%, kolagen tulang sapi: 10%, pati jagung: 4,7%, protein kacang tanah: 3,1%, protein kacang polong: 4%, bayam: 0,4%, garam: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kadar air ≤23%
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LSD-46-Potongan bebek dan ikan
Komposisi: Daging bebek 32%, ikan 24,3%, ayam 10%, pati 18%, protein kedelai 2%, protein gandum 2%, protein kacang tanah 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, garam 0,2%
Kandungan nutrisi: Protein ≥23%, lemak ≥0,5%, serat ≤1%, abu ≤6%, kadar air ≤23%
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Sushi LSD-45 dengan bebek dan ikan kod
Bahan-bahan: Bebek: 50%, ikan: 15,4%, gliserol: 12,6%, kolagen sapi: 10%, pati: 4,7%, protein kacang tanah: 3,1%, protein kacang polong: 4%, garam: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kadar air ≤23%
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LSD-44-Oreo Bebek dan Ikan Kod
Komposisi: Daging bebek: 58,7%, ikan: 14,7%, gliserol: 9,7%, pati: 7,5%, protein kacang polong: 4,9%, protein kacang tanah: 4,3%, garam: 0,2%
Kandungan nutrisi: Protein ≥35%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kadar air ≤23%
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LSB-13-Sushi daging sapi dan ikan kod
Bahan-bahan: Daging sapi: 50%, ikan: 15,4%, gliserol: 12,6%, kolagen sapi: 10%, pati: 4,7%, protein kacang polong: 4%, protein kacang tanah: 3,1%, garam: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kadar air ≤21%
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LSB-12-Irisan daging sapi yang lebih tipis
Bahan-bahan:Daging sapi: 33,8%, daging bebek: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protein kacang tanah: 2,8%, isolat protein kedelai: 1,6%, garam: 0,3%
Kandungan nutrisi: Protein ≥25%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kadar air ≤20%
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LSB-10-Potongan daging sapi barbekyu
Bahan-bahan: Daging sapi: 49%, daging bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang tanah: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kadar air ≤20%
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LSB-09-Keripik daging sapi barbekyu
Bahan-bahan: Daging sapi: 49%, daging bebek: 21%, gliserol: 14,8%, pati jagung: 8,4%, protein kacang tanah: 3,4%, protein kacang polong: 3,4%
Kandungan nutrisi: Protein ≥37%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kadar air ≤20%
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LSC-162-Gulungan ayam dengan kentang ungu
Bahan-bahan: Kentang Goreng Ungu: 65,9% (pati), fillet ikan kod: 13% (pati), gliserol: 10,5%, pati: 5,2%, protein kacang: 5,2%, garam: 0,20%,
Kandungan nutrisi: Protein ≥4%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kadar air ≤23%
Sejak 1998Kode Saham: 832419
