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LSD-41-Irisan serangga daging bebek
Komposisi: Daging bebek: 68,4%, gliserol: 12,3%, protein kacang tanah: 6,8%, pati jagung: 6,5%, sorbitol: 2%, cacing roti: 2%, protein kedelai: 1,7%, garam: 0,3%
Kandungan nutrisi: Protein ≥29%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kelembapan ≤18%
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LSD-40-6 'gulungan spiral babi dengan bebek
Bahan: Ayam 42,8%, kulit babi 35%, pati 5%, protein kacang 2%, protein kacang tanah 2%
Komposisi aditif: gliserol 10%, sorbitol 3%, garam 0,2%
Kandungan nutrisi: Protein ≥40%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembapan ≤18%
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LSC-156-Tusuk sate tendon ayam, bebek dan daging sapi
Bahan: Ayam: 44,1%, bebek: 44,1%, kulit sapi coklat: 11,3%, garam: 0,5%
Kandungan nutrisi: Protein ≥68%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembapan ≤18%
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LSC-155-Roll campur ayam dan bebek
Bahan: Ayam: 32,7%, bebek: 32,7%, gliserol: 12,6%, kolagen sapi 10%, pati: 4,7%, protein kacang polong 4%, protein kacang tanah: 3,1%, garam: 0,2%
Kandungan nutrisi: Protein ≥36%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembapan ≤23%
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LSC-154-Chicken Cod Oreo
Bahan: Ayam: 58,7%, ikan: 14,7%, gliserol: 9,7%, pati: 7,5%, protein kacang: 4,9%, protein kacang: 4,3%, garam: 0,2%
Kandungan nutrisi: Protein ≥35%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
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LSC-153-Potongan ayam yang lebih tipis
Bahan: Ayam: 67,5%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protein kacang tanah: 2,8%, isolat protein kedelai: 1,6%, garam: 0,3%
Kandungan nutrisi: Protein ≥29%, lemak ≥0,5%, serat ≤3%, abu ≤8%, kelembapan ≤23%
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LSC-151-Tusuk sate tendon ayam
Bahan: Ayam: 88,3%, kulit coklat: 11,3%, garam: 0,4%
Kandungan nutrisi: Protein ≥70%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembapan ≤18%
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LSC-141–6 'gulungan spiral kulit babi dengan pure ayam
Bahan: Ayam 42,8%, kulit babi 35%, pati 5%, protein kacang 2%, protein kacang tanah 2%
Komposisi aditif: gliserol 10%, sorbitol 3%, garam 0,2%
Kandungan gizi: protein ≥40%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembaban ≤18%
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LSC-142-Bayam Cod Ayam Gulung
Ayam: 53,7%, cod fillet: 15% (pati), gliserol: 11,5%, pati: 10%, protein kacang: 4%, protein kacang polong: 4%, sorbitol: 1,3%, bayam: 0,3%, garam: 0,20%
Protein ≥20%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembapan ≤23%
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LSC-143-Ayam Gulung Nanas
Ayam: 53,8%, cod fillet: 15% (pati), gliserol: 11,5%, pati: 10%, protein kacang: 4%, protein kacang polong: 4%, sorbitol: 1,3%, garam: 0,2%, nanas: 0,2%
Protein ≥20%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembapan ≤23%
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LSC-144-Ayam ubi jalar dan keripik wortel
Ubi jalar: 63%, ayam: 20%, gliserol: 5%, sorbitol: 5%, protein kacang: 2,5%, protein kacang: 2,5%, wortel: 1%, brokoli: 0,5%, labu: 0,5%
Protein ≥2%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembapan ≤18%
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LSC-145-Meaty Compound Braids
Ayam: 23,8%, bebek: 23,8%, ikan: 23,8%, pati: 11%, gliserol: 7%, protein kacang tanah: 6,8%, protein kacang polong 3,6%, garam: 0,2%
Protein ≥25%, lemak ≥0,5%, abu ≤8%, serat ≤3%, kelembapan ≤18%
